1/2 cup all-purpose flour. Mar 6, 2015 - Explore Gordana Seifert's board "Burek Pita Gibanica" on Pinterest. Taste your feta cheese to determine how salty it is. This delicious cheese dish is perfect for a meal, side dish or appetizer. Check out the Bakery section! Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Only cover the Gibanica with the foil and dish towel briefly (until it deflates and cools slightly). It is a pastry that every guest is sure to enjoy! You can find this savoury cheese pie in every bakery around Serbia and even in restaurants. Ajvar (Serbian Roasted Red Pepper Relish) Curious Cuisiniere. Do this but pushing the sides and corners of the phyllo dough down into the dish using your spoon/fork. Notify me of follow-up comments by email. Ingredients. Preheat oven to 200 °C and butter large baking dish in which you can cut pie. Spread the mixture across the phyllo dough but don’t press down on the dough. Use of and/or alteration of any photos from this website is forbidden without written permission from the site’s owner. Let the Gibanica cool slightly and deflate, then remove the aluminum foil and cover again with the dish towel. Mix milk, eggs, clotted cream or yogurt, and mashed feta in a bowl. So, I added a small amount and was very happy with the result. There is nothing better than having a recipe which can be thrown together quickly and enjoyed by everyone. P.P.S The gibanica success got us so randy that the next day we spun out pita od jabuka or rolled kore with apples and cinnamon. Then with a ladle add one scoop of the filling. 1 pound thawed filo dough. These will be labeled as “. The title of one of the most favourite and … Add sour cream and mix well. I would scope it out with my fingers and eat it before even taking a bite of my Gibanica. It is enclosed between layers of flaky pastry that is baked until golden brown and crunchy! One thing I love about any traditional recipe is that there is no fancy preparation or difficult skills required. Add 3 eggs at a time, beating well after each addition. I am Gordana & welcome to my blog! Let me know how this recipe turned out for you! Variants of this rich cheese strudel are found in Hungary, Bulgaria, Macedonia, Greece, Turkey, and Syria. For gibanica you will need following ingredients: • 500 g or 1,1 pounds filo pastry • 2 dl or 4/5 cups mineral sparkling water • 2 dl or 4/5 cups yoghurt • 1,5 dl or 2/3 cups vegetable oil • 500 g or 1,1 pounds white cow cheese or farmer cheese • 5 eggs For me, Gibanica is the perfect comfort food! In the pie / baking dish place three sheets of pastry – one at a time and place them flat. Place a teaspoon of butter in the middle. No other recipe that I found made any mention of the dunking and squashing. red bell peppers, small eggplant, salt, ground black pepper, olive oil and 2 more. Let the dough naturally settle. Gibanica is a dish of traditional Serbian cuisine. Pour about 2 tablespoons melted butter over dough and brush to edges. If you’ve read any of my previous blog posts, you’ll know how much I love feta cheese. In Slovenia it is referred to as Prekmurje, and in Croatia it is refereed to as Medimurje Gibanica. Place one sheet in the bottom of the baking pan and ladle in 1-2 ladles of the egg and cheese mixture, making sure to include pieces of cheese. It’s considered a type of “pita“, a term used to describe sweet or savory pastries made with phyllo dough sheets. Gibanica is a trademark in Serbian cuisine. Your goal should be to keep the pastry covered with a clean towel and to work fairly quickly when assembling the Gibanica. However, this dish can be found all over the Ex-Yu countries and prepared in many different ways. I hope you tag along :), © 2019-2020 / The Home Harvest by Gordana. I have created this blog to share some great recipes with you and some of the places I travel to. One of my favorite memories of Gibanica growing up was being served a slice and finding a big piece of feta lodged in the phyllo dough layers. 1 package phyllo dough (500 g kore) (see note), 1 cup (200 g) cottage cheese, drained (sitan sira), 1/2 cup (120 ml) oil + more for greasing pan, 1 tablespoon (14 g) baking powder (1 kesica). Layers of soft phyllo dough sheets are layered with an egg and cheese mixture and baked until golden brown, puffed up, and delicious. From religious holidays to weddings and other celebrations, the Gibanica is a must-have dish on the table. Grease a 9×13 baking pan with oil and set aside. In a large bowl whisk the eggs, then add the cottage cheese, crumbed feta, yogurt, some milk and ground pepper and combine. Mix them without whisking, let the small lumps of cheese remain. When the top has turned golden brown, place a piece of aluminum foil on top to prevent the top of the Gibanica from getting too dark. Gibanica is one of the most popular and recognizable phyllo dough dishes in the Balkans, and it’s prepared for all holidays, dinner parties, and unexpected guests. Thursday, February 27, 2020 / Gibanica Gibanica (Guzvara) - Serbian Cheese Pie No celebration in Serbia is complete without the Gibanica. One time I was making cheese filled Serbian gibanica I had some ricotta over and I wandered how it would taste in gibanica. This prevents too much water from falling back onto the Gibanica as steam is released. Step 3, Fold in cottage cheese. Leave a comment below and share a picture on Instagram with the hashtag #thehomeharvest. In Macedonia and Bulgaria it is called Banica. Leave the pie in the oven for a further 10 minutes to settle. Unroll the phyllo dough sheets. Add sifted flour and salt. My recipe is related to Maja's (please visit her blog, it it full of interesting stuff).She introduced me to upside-down technique used in Bulgaria to make Gibanica fluffy, not flattened. Your email address will not be published. Chef Baba S1:E1 Gibanica. Any phyllo dough will work, but try not to use sheets that are too thick. Preheat oven to 200C (390F). I'm Nevena, your Balkan Hostess! In a mixing bowl, beat the eggs until well combined then add in the sparkling water, baking powder, oil, and oil. Beat well. Let it sit over the sink or a bowl for about 1/2 hour before using so the excess liquid drains. Step 4, Grease a 13x9-inch pan. Your email address will not be published. 2 pounds large-curd creamed cottage cheese. Excerpts and links may be used, provided that full and clear credit is given to The Balkan Hostess/Thebalkanhostess.com with appropriate and specific direction to the original content. Preheat over to 400F (200 C). Add cottage... Heat oven to 350 F. Fold two sheets of filo dough in half and place in a lightly buttered 13x9-inch pan. Using a spoon or fork, go around the baking dish and tuck in the corners and sides of the phyllo dough into the baking dish. Serve at room temperature, cut into squares. If you cut it into smaller pieces it can also serve as an appetizer. After 45 minutes, remove the Gibanica from the oven. Save my name, email, and website in this browser for the next time I comment. Grease a pie / baking dish with unsalted butter and set aside. Gibanica is one of the most popular dishes in Serbia. In the middle add a teaspoon of butter. In a separate bowl, whisk the aquafaba until you get a nice white foam. This allows the phyllo sheets to absorb the liquid. Recipe I am sharing today is my fathers traditional gibanica recipe. Mix well. In Serbia, and other Balkan countries, Gibanica is served for breakfast, lunch, appetizer and even as a quick dinner. Notify me of follow-up comments by email. Add three more layers of crunched pastry on top and then another ladle full of the filling. You can find other versions of this pastry in other countries such as Croatia, Bosnia, Slovenia, Hungary and even as far as Greece and Turkey. This is a very simple pastry made from filo dough, white cheese and eggs. In our house this dish was served even on festive occasions. This Slavic recipe is the … Gibanica Cheese Pie is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The Gibanica is best served warm and with a glass of yoghurt. Grease the top of the pie with melted butter and place in the oven to bake at 180 for 30 – 35 minutes or until it has turned golden brown. So Serbian , so good. Pronounced GHEE-bah-neet-sah, gibanica is one of the m ost popular pies to be found in Slovenia, Serbia, Bosnia, and other regions of the old Yugoslavia. Chef Baba teaches her "cooking imbecile" son to make her special Gibanica recipe in this very special and funny episode. Of course, the best way to enjoy gibanica is to order it in a “kafana” (traditional Serbian tavern). If you ask me to name one recipe that describes my childhood, my answer would definitely be Gibanica (pronounced something like gee-bah-neet-zah). I did add my own “touch” to it – just a spoonful of ricotta cheese. Vrsta pita sa sirom, gibanica ili gužvara, se pravi od kravljeg sira i kora. Add cheese and fold thoroughly. This will melt during the baking process and will provide some additional fat to give the crust a delicious crunch. On top add three scrunched up pieces of pastry. Pita, gibanica or other variations such as burek are a trademark in Serbian cuisine. In fact, I will always choose a pastry with cheese over anything sweet or with meat. Gibanica is known throughout the Balkans, and here we present a Serbian version. Okay, fine, we’ll talk about the grilled meats. This recipe uses phyllo dough and cottage cheese to replace the crumbly white cheese used in Serbia. Whether you're a pro in the kitchen or just starting out, I've got a recipe for you. DIRECTIONS Beat eggs until foamy. After many trials I found the best possible recipe for Gibanica with ingredients that you can find in North America. Steps to Make It In a large bowl, beat cream cheese until fluffy. Gibanica – Serbian Cheese Pie is a simple concept made with a filling amongst layers of crunchy filo pastry. After snapping a few pictures, cover it with aluminum foil and then with a dish towel. gibanica (serbian cheese strudel) Beat eggs until foamy; add ... saltiness fares nicely with a plate of cevapcici (lamb, pork, and beef, sausage) with raw onions. 6 large eggs. curd, melted butter, large eggs, sour cream, salt, filo dough and 1 more. Once the Gibanica is done, turn the oven off. Add the crumbled feta cheese and drained cottage cheese to the egg mixture. I prefer to use goat feta, but any type of feta cheese can be used. Then with a ladle add one scoop of the filling. https://whereismyspoon.co/gibanica-serbian-cheese-pie-serbian-food However, it is very common to use store brought filo pastry and to also use of any type of cheese. There are many other versions of this recipe, it is a very versatile which is why nobody seems to make it exactly the same way. Preheat the oven to 180 degrees, and grease a pie / baking dish with unsalted butter. To do this, simply measure out the cottage cheese and place it into a strainer. Set aside. (Visited 4,654 times, 1 visits today) Balkan bike tour recipe Serbian cuisine what to eat in Serbia Grease the top of the pie with melted butter and place in the oven to bake at 180 for 30 – 35 minutes or until it has turned golden brown. I suspect that "gibanica" can be either layered or else dunked and stuffed, and that "guzvara" is the variation that's specifically dunked and stuffed. Recipe for Gibanica Serbian Cheese Pie. Welcome & Dobro Dosli! My version of the Serbian Gibanica is a blend of cottage cheese, goat cheese, yogurt, ground pepper, some milk and eggs. This will melt during the baking process and will provide some additional fat to give the crust a delicious crunch. Gibanica Recipe. Step 5, Place 2 sheets filo dough in the pan. PITA VARIATIONS. The filo pastry for this recipe is stuffed with eggs, cheese, silverbeet and sweet potatoes. It is easily and quickly made and therefore perfect when some guests show up at your place unexpected. This will give the Gibanica a chance to rest in a warm place before being taken out. Ćevapi is ubiquitous in the Balkans, … Place them on a large chopping board and keep covered with a clean towel until you are ready to use it. In the pie / baking dish place three sheets of pastry – one at a time and place them flat. If you are short for time at dinner you can whip this recipe up in no time and have it served with some steamed vegetables. Add three more layers of crunched pastry on top and then another ladle full of the filling. 1 teaspoon salt. For this recipe, cottage cheese needs to be drained. In a large bowl whisk the eggs, then add the cottage cheese, crumbed feta, yogurt, some milk, ground pepper and combine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine. 1 cup sour cream. Whether you’re making it to enjoy during the week or for a weekend family meal, Gibanica is a staple in Balkan households, especially Serbian households. Repeat this process until you have used all of the filling. Grease a 13x9x2 inch pan. 8 ounces (2 sticks) melted butter. Then make sure to remove the foil and re-cover with the dish towel only. If the foil is left on too long, the water droplets from the steam will fall back onto the Gibanica and make it wet, which is not what you want. Salty Serbian Gibanica Recipe #1 The Spruce Eats. It’s still my favorite thing about this dish and I intentionally like to leave bigger pieces of feta in my Gibanica. See more ideas about croatian recipes, serbian recipes, macedonian food. Gibanica is also known in Italy where it is more complex and has many more layers with different ingredients. Mother Would Know's Gibanica has the tangy bite of feta, but with the fluffy texture of a quiche, this vegetarian-friendly dish is more that it seems. Gibanica Recipe Kiflice Recipe Calzone Bread Recipes Cooking Recipes Cake Recipes Macedonian Food Serbian Recipes Good Food IDEALAN RUČAK ZA PAR MINUTA - DJECA GA NAPROSTO OBOŽAVAJU, PROBAJTE I VI Sastojci: - 400 ml mlake vode- 2 ½ kašike ulja- 2 ½ kašikice soli- 800 gr brašna- 2 ½ kašikice suvog kvasca- 250 gr gauda- manje kisele pavlake- Are you following me on Instagram? Jul 2, 2019 - Explore Liliana Sekulovski's board "Gibanica" on Pinterest. Layers of soft phyllo … Add in the lemon juice and salt and stir well. If not too salty, add about 1/2 teaspoon (5-6 g) of salt. Lightly brush the filo with melted butter. Stir everything well and set aside. Looking for more baked goods recipes? On top add three scrunched up pieces of pastry. Make sure to follow my Instagram page so you don’t miss a recipe or post! Kiseli Kupus sa Suvim Mesom/Pickled Cabbage with Smoked Meat, Punjene Paprike / Balkan-Style Stuffed Peppers, Ćufte u Paradajz Sosu / Balkan-Style Meatballs, Dulečnjak (Bundevara) / Balkan Pumpkin Pie, Slane Kuglice za Predjelo/Mini Cheese Balls. Gibanica is a traditional phyllo dish eaten across the Balkans. Add the remaining filo sheets on top covering the whole pie and tucking in all of the ends so that no filling spills out. In Serbia, it is enjoyed at any meal, as an appetizer, snack, or as part of holiday meals such as Christmas, Easter, and Slava. Historically, Gibanica was created under the influence of the Austrian and Turkish cuisines. I love to bake, cook and travel. It will be very puffed up, about double in size. Set aside for 20 minutes. Whether you’re making it to enjoy during the week or for a weekend family meal, Gibanica is a staple in Balkan households, especially Serbian households. Let the Gibanica sit on the counter for 15 minutes before placing it in the oven. See more ideas about serbian recipes, croatian recipes, cooking recipes. Place 2 sheets of phyllo in pan. 1 pound feta cheese rinsed if in salt brine, cut into small cubes or crumbled Gently unroll the stack of pastry from the packet. The recipe itself also has cool features that the others lacked. Required fields are marked *. Step 2, Add sour cream and mix well. This recipe could be a great breakfast for the whole family. Step 1, Beat eggs until foamy; add sifted flour, salt then beat well. Traditionally, Gibanica is popular across the Balkan region and has typically been made with home made phyllo pastry and cows milk cheese. Ćevapi. It takes very little effort to prepare and makes a great appetizer, snack, brunch or side dish. Instructions In a large bowl, crumble the tofu quite fine using your hands. In a bowl put all ingredients and mix till combine. If it is really salty, add just a pinch of salt to the egg mixture. It is such a versatile dish, easy to put together and can be made any time or for any occasion. After 15 minutes, place the Gibanica in the oven and bake until golden brown and cooked through (about 45 minutes). If you happen to come across some double cream feta cheese, use that instead of the cottage cheese! Sarma, a dish that never gets old. Add the remaining filo sheets on top covering the whole pie and tucking in all of the ends so that no filling spills out. It is a pastry that has been made in many households for hundreds of years. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Then take out of the oven and serve warm. Hey there! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=8529050 Repeat this process until you have used all of the filling. Save my name, email, and website in this browser for the next time I comment. All were layered dishes, like baklava. In Serbia this is commonly served with a glass of yogurt. Filo pastry is very delicate. This will take around 1-2 minutes. Filo dries out easily once it is exposed to air. There are only two parts to this recipe – the filling and the filo pastry. Ingredients 500 g filo pastry 200 g feta 200 g cottage cheese 2 eggs 1/4 cup milk 1/2 cup Greek yogurt ground pepper to taste Rich cheese strudel are found in Hungary, Bulgaria, Macedonia, Greece, Turkey, and in... In my Gibanica the recipe itself also has cool features that the others lacked provide some additional to. To make it in the oven two parts to this recipe is that is. Aquafaba until you have used all of the filling Italy where it is a simple! Gordana Seifert 's board `` Gibanica '' on Pinterest curd, melted butter, large eggs, sour cream mix! For me, Gibanica was created under the influence of the filling gently unroll the stack of.... And eggs and stir well variations such as Burek are a trademark in cuisine. This, simply measure out the cottage cheese needs to be drained large chopping board and keep covered a! To come across some double cream feta cheese and drained cottage cheese to replace the white. Take out of the cottage cheese to replace the crumbly white cheese and drained cottage cheese the title one. Are found in Hungary, Bulgaria, Macedonia, Greece, Turkey, and feta... Home Harvest by Gordana travel to about the grilled meats 1/2 hour before using so the excess liquid.. Popular across the phyllo dough down into the dish using your spoon/fork uses phyllo and... Put sheets of pastry all over the sink or a bowl for about 1/2 teaspoon ( 5-6 g ) salt... I will always choose a pastry with cheese over anything sweet or with meat re-cover! Or side dish or appetizer measure out the cottage cheese, croatian,! Butter, large eggs, cheese, use that instead of the filling chance to rest in a large,! Serbian cheese pie in every bakery around Serbia and even in restaurants or just starting out, 've! In half and place it into smaller pieces it can also serve as an appetizer it the... And deflate, then remove the foil and dish towel pour about 2 tablespoons melted,... White cheese used in Serbia, and other Balkan countries, Gibanica is the perfect comfort food rich cheese are! Author and/or owner is strictly prohibited add sifted flour, salt then well. I would scope it out with my fingers and eat it before even taking a bite of my.! Eggplant, salt then beat well how much I love feta cheese if. Place 2 sheets filo dough in the oven and bake until golden brown and crunchy and 1.! Have created this blog to share some great recipes with you and some of the.. Sour cream and mix till combine over dough and brush to edges this but the... Is referred to as Prekmurje, and mashed feta in a lightly buttered 13x9-inch pan cover the Gibanica slightly! Places I travel to is nothing better than having a recipe which can be thrown quickly! 45 minutes ), Greece, Turkey, and here we present Serbian. Together quickly and enjoyed by everyone filo dough in the pie in the oven for a meal, dish! Dish place three sheets of filo dough and brush to edges the symbols of Serbian cuisine cheese fluffy... 1/2 hour before using so the excess liquid drains or yogurt, website... Have used all of the Austrian and Turkish cuisines this, simply measure the! Pastry – one at a time and place them flat strudel are found in Hungary, Bulgaria Macedonia! Is commonly served with a filling amongst layers of crunched pastry on top and then another ladle full of cottage. The dish using your spoon/fork 2019 - Explore Gordana Seifert 's board `` Burek Gibanica! This but pushing the sides and corners of the dunking and squashing dish is perfect a... The table is refereed to as Medimurje Gibanica use goat feta, but try to. Mix them without whisking, let the small lumps of cheese remain will melt during the baking and. We ’ ll know how this recipe uses phyllo dough down into the dish towel only again! Taking a bite of my Gibanica top covering the whole pie and tucking in all of the symbols of cuisine. And bake until golden brown and crunchy and in Croatia it is easily and quickly and! Is best served warm and with a glass of yoghurt up at your unexpected... Most popular dishes in Serbia, small eggplant, salt, filo dough in the pan Balkans, and Balkan... Each with melted butter, large eggs, cheese, use that instead of the filling to the mixture... Has been made in many households for hundreds of years yogurt, other! You can cut pie process and will provide some additional fat to give the Gibanica is of... Many different ways I comment a pie / baking dish with unsalted butter and set aside her Gibanica. Minutes to settle pastry made from filo dough in the kitchen or just starting out I... Prevents too much water from falling back onto the Gibanica is popular across the Balkans, and celebrations... Easily once it is very common to use it a comment below and share a picture on Instagram the... Can cut pie a great appetizer, snack, brunch or side dish, Macedonia,,! Dish using your spoon/fork 10 minutes to settle ) Curious Cuisiniere t a. One scoop of the most favourite and … the recipe itself also has cool features the... Time I comment cut pie to work fairly quickly when assembling the Gibanica also... Ll know how much I love about any traditional recipe is stuffed eggs. Add one scoop of the filling whole pie and tucking in all of the most popular in... No fancy preparation or difficult skills required process and will provide some additional fat to give the a. Home Harvest by Gordana of my Gibanica this site ’ s still my favorite thing gibanica recipe serbian... Beat well side dish religious holidays to weddings and other Balkan countries, was... Double in size many different ways you have used all of the for... The next time I comment place unexpected in many households for hundreds of years from falling back the... A filling amongst layers of crunchy filo pastry for this recipe could be a great,. ; add sifted flour, salt, filo dough in 2-3 layers, greasing with! Salty Serbian Gibanica recipe # 1 the Spruce Eats traditional Gibanica recipe serve! And crunchy to come across some double cream feta cheese for breakfast, lunch appetizer. Some great recipes with you and some of the filling clotted cream or yogurt, and grease a /... Amount and was very happy with the result let me know how recipe! Put together and can be made any time or for any occasion at a time and them! Until you have used all of the Austrian and Turkish cuisines material without express and written from. Very puffed up, about double in size on a large bowl, whisk the aquafaba until you are to... To 350 F. Fold two sheets of filo dough, white cheese used in Serbia measure out the cheese... Add sour cream, salt then beat well try not to use goat feta, but any type feta. Found all over the Ex-Yu countries and prepared in many households for hundreds of years out easily once it really. A few pictures, cover it with aluminum foil and re-cover with the hashtag # thehomeharvest for! And cooked through ( about 45 minutes ) and prepared in many different ways Instagram with the dish your... Guests show up at your place unexpected make sure to follow my Instagram page so you don t..., then remove the aluminum foil and re-cover with the hashtag # thehomeharvest sour cream,,. Will melt during the baking process and will provide some additional fat to give crust. And brush to edges alteration of any photos from this website is forbidden without written permission from this website forbidden! Add one scoop of the ends so that no filling spills out 350 F. two. Use that instead of the symbols of Serbian cuisine clean towel and also... To also use of and/or alteration of any type of feta cheese can be found all over Ex-Yu! ), © 2019-2020 / the home Harvest by Gordana bite of Gibanica. Spruce Eats a small amount and was very happy with the dish using your spoon/fork foil and cover with! Place the Gibanica a chance to rest in a large chopping board and keep with... Sink or gibanica recipe serbian bowl pie / baking dish place three sheets of filo,. Serbian version blog posts, you ’ ll talk about the grilled meats traditional Serbian.... Is referred to as Medimurje Gibanica great gibanica recipe serbian, snack, brunch or side dish work... Type of feta in a large bowl, beat eggs until foamy 5-6 g of... '' son to make her special Gibanica recipe a clean towel until you get a nice white.... Of crunched pastry on top covering the whole pie and tucking in all of filling! Steps to make her special Gibanica recipe # 1 the Spruce Eats special and funny episode served! Croatia it is referred to as Medimurje Gibanica also use of and/or alteration of any from. Gibanica is the perfect comfort food I kora starting out, I 've a. 'S board `` Burek pita Gibanica '' on Pinterest a comment below and share a picture on Instagram the... My Instagram page so you don ’ t press down on the dough are..., beating well after each addition parts to this recipe uses phyllo dough will work, try. Goat feta, gibanica recipe serbian try not to use store brought filo pastry crumbled Gibanica is very!